Morcilla de berenjena Tmx

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Morcilla de berenjena  Tmx. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Morcilla de berenjena  Tmx is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Morcilla de berenjena  Tmx is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Morcilla de berenjena  Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de berenjena  Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Morcilla de berenjena  Tmx using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Morcilla de berenjena  Tmx:

1. 250 gr. cebolla
2. 500 gr. berenjenas sin pelar
3. 50 gr. aceite de oliva
4. 30 gr. piñones
5. 1 cucharada orégano
6. 1/2 cucharadita sal
7. 1 pizca pimienta molida
8. 2 cucharadas tomate frito

Steps to make to make Morcilla de berenjena  Tmx

1. Cortamos las berenjenas en rodajas y las colocamos en una bandeja o fuente. Echamos sal por encima y dejamos que suden durante 30 minutos. Pasado este tiempo, las secamos.
2. En el vaso de la Thermomix, ponemos la cebolla partida en cuartos y trituramos durante 10 segundos, velocidad 4. Sacamos y reservamos en un bol.
3. Echamos las berenjenas en el vaso y troceamos durante 8 segundos, velocidad 5. Con la espátula, bajamos los restos que hayan quedado en la tapa y paredes del vaso hacia las cuchillas.
4. Añadimos las cebollas, el aceite, los piñones, el orégano, la sal, la pimienta y el tomate. Programamos 15 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.
5. Bajamos los restos que haya en la tapa y en las paredes del vaso hacia las cuchillas y volvemos a programar otros 15 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.
6. Vertemos en un bol y dejamos enfriar.
   Servimos acompañada de pan tostado, pimientos del piquillo, tomates cherry

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Morcilla de berenjena  Tmx. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!