Menestra gratinada con queso mozzarella

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Menestra gratinada con queso mozzarella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Menestra gratinada con queso mozzarella is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Menestra gratinada con queso mozzarella is something that I have loved my whole life.

Many things affect the quality of taste from Menestra gratinada con queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra gratinada con queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Menestra gratinada con queso mozzarella using 17 ingredients and 10 steps. Here is how you can achieve that.

Verduras

Ingredients and spices that need to be Prepare to make Menestra gratinada con queso mozzarella:

1. Menestra
2. 1 cebolla
3. 2 Dientes ajo
4. 1 Pimiento rojo
5. 1 Berenjena
6. 4 Zanahorias
7. 1 Lata guisantes o 1 bolsa congelada de 150 g de guisantes
8. 250 g champiñones
9. 5 pencas acelgas
10. 4-5 tomates maduros
11. 1/2 Vaso vino blanco
12. Laurel
13. Bechamel
14. 4 cdas harina
15. 3 vasos leche entera
16. 150 g queso para rallar y orégano
17. Aceite de oliva virgen extra, Sal y pimienta

Steps to make to make Menestra gratinada con queso mozzarella

1. PARA LA MENESTRA: picar la cebolla y comenzar a rehogarla en una cacerola con 4 cdas de virgen extra.
2. Agregar 1 hoja de laurel, 2 dientes de ajos fileteados, el pimiento rojo y la berenjena cortados en daditos y las zanahorias en rodajas finas.
3. Incorporar los guisantes, los champiñones cortados en cuartos y las hojas y pencas de las acelgas limpias y troceadas. Dejar cocinar 10 min a fuego medio.
4. Cuando las verduras estén sofritas, verter el vino blanco, dejar evaporar el alcohol y añadir el tomate triturado.
5. Salpimentar y mantener al fuego hasta que el tomate se fría, y apartar en cazuelas de horno.
6. BECHAMEL: Disponer 1/2 Vaso de aceite en 1 sartén al fuego. Cuando comience a coger un poco de temperatura, incorporar 4 cdas colmadas de harina. Mezclar con la Varilla hasta obtener una masa homogénea e ir agregando la leche entera, poco a poco, hasta obtener la textura de crema ligera.
7. Salpimentar, extender sobre las cazuelas, rallar el queso por encima y espolvorear con orégano.
8. Llevar al horno precalentado a 210° C hasta que el queso gratine.
9. Sacar del horno, trocear en porciones y emplatar.
10. Fotos

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Menestra gratinada con queso mozzarella. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!