Higaditos de pollo sobre cama de arroz integral

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Higaditos de pollo sobre cama de arroz integral. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Higaditos de pollo sobre cama de arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higaditos de pollo sobre cama de arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Higaditos de pollo sobre cama de arroz integral using 9 ingredients and 6 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Prepare to make Higaditos de pollo sobre cama de arroz integral:

1. 1 cajita higaditos
2. 3 dientes ajos grandes
3. 1/2 cebolla
4. 1 pimiento verde
5. Tomate frito natural
6. Aceite de oliva, sal, pimienta, y vino blanco
7. 1 medida arroz
8. 2 medidas y media caldo de verdura
9. 1/2 hoja laurel, y una rodajitas de jengibre

Instructions to make to make Higaditos de pollo sobre cama de arroz integral

1. En una sartén ponemos un chorrito de aceite y cuando esté caliente echamos los ajos picados, la cebolla cortada en juliana y el pimiento cortado a tiras.
2. Cuando esté pochado lo sacamos escurriendo el aceite sobrante.
3. En la misma sartén ponemos los higaditos salpimentados, que se frían muy bien y cuando estén dorados, echamos por encima el sofrito y agregamos el vino, dando vueltas y cuando se evapora el alcohol echamos el tomate.
4. En una cazuela, ponemos un poquito de aceite, un diente de ajo y cuando esté caliente echamos el arroz, el laurel y el jengibre, damos unas vueltas y vertemos el caldo caliente. Dejamos cocer 12', hasta consumir el caldo.
5. Emplatamos, poniendo primero el arroz y encima los higaditos.
6. Listo, buen provecho.

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