Hervido valenciano a mi manera

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hervido valenciano a mi manera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hervido valenciano a mi manera is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Hervido valenciano a mi manera is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hervido valenciano a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido valenciano a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Hervido valenciano a mi manera using 8 ingredients and 3 steps. Here is how you cook that.

Hoy os traigo un plato muy sencillo de la Comunidad Valenciana.

Por lo general se hace para cenar pero es estupendo como primer plato también para la comida.
Ir a la video receta. https://youtu.be/NHPLQo-dOgM

Ingredients and spices that need to be Take to make Hervido valenciano a mi manera:

1. Ingredientes:
2. cantidades a tu gusto o según comensales
3. Judías verdes 200 gr por persona aproximadamente
4. Patatas 1-2 por persona según tamaño
5. Zanahorias 1-2 por persona
6. cebolla normal o morada 1-2 por persona
7. calabacín a tu gusto
8. al gusto Aceite de oliva, vinagre y sal

Steps to make to make Hervido valenciano a mi manera

1. En caso de que las judías verdes tengan hilos los quitamos y cortamos a nuestro gusto, pelamos bien las patatas, las zanahorias, las cebollas y las verduras que pongamos.
   
   Entero o troceado a nuestro gusto lo pondremos en una olla y cubrimos ligeramente de agua, ponemos a cocer dependiendo si es olla normal dejaremos hasta que este cocido a nuestro gusto.
2. Si es en olla express se hace muy rápido solo necesitaremos unos 10-12 minutos cumpliendo las normas de seguridad de la olla rápida o express.
   
   una vez que ya lo tenemos hecho, lo aderezamos con aceite de oliva, vinagre si te gusta y sal.
3. Judías verdes, porotos verdes, vainicas, chaucha, vainitas, habichuela, alubia verde, entre otros nombres, por aquí también las llamamos bajocas. Elige las que te gusten anchas o estrechas.
   
   Hay días que las elegimos por el precio.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Hervido valenciano a mi manera. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!