Hervido de medallones de merluza y gambas 🐟🦐

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hervido de medallones de merluza y gambas 🐟🦐. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hervido de medallones de merluza y gambas 🐟🦐 is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Hervido de medallones de merluza y gambas 🐟🦐 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hervido de medallones de merluza y gambas 🐟🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de medallones de merluza y gambas 🐟🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de medallones de merluza y gambas 🐟🦐 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Hervido de medallones de merluza y gambas 🐟🦐 using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hervido de medallones de merluza y gambas 🐟🦐:

1. 6 medallones merluza
2. 1/2 bolsa gambas congeladas
3. 2 patatas grandes 🥔
4. 1 cebolla
5. 2 dientes ajo
6. 1 pimiento verde
7. Aceite, sal, pimienta, orégano, laurel
8. 1 cubito caldo sabor pescado o verduras

Instructions to make to make Hervido de medallones de merluza y gambas 🐟🦐

1. Sofreímos en una sartén con una cucharada de aceite la cebolla y el ajo primero, después añadimos el pimiento y por último añadimos la patata.
2. Cuando el pimiento y la cebolla estén "pochaditos" y la patata empieza a estar doradita por los bordes, añadimos 2 vasos de agua, el caldo de pescado o verduras, unas hojitas de laurel, un poco de orégano y sal (tenemos que ir probando hasta cogerle el punto).
3. Cuando la patata ya esté cocida, añadimos las gambas y dejamos hervir durante unos 20 minutos, así el caldo cogerá el sabor de las gambas (tenemos que ir controlando el nivel del agua, a mi, personalmente, me gusta con algo de caldo, ni ahogado ni seco 😬). Por último, añadiremos los medallones de merluza, la razón de añadirlos al final, es que si los añadimos al principio y están todo el rato en agua, se deshacen y queda todo un poco pastoso.
4. Otra alternativa que he utilizado alguna vez, es la de darles un par De vueltas en una sartén, y cuando están doradita añadirlas al caldo. De esta forma se terminan de cocinar en el caldo y no se hacen virutas al servirlo. Una vez cocido y listo, servimos en un plato y espolvoreamos un poco de pimienta y unas gotita de limón, así ya estaría listo para disfrutar!!! 😊🍽️ #BuenProvecho

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Hervido de medallones de merluza y gambas 🐟🦐. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!