Gazpacho de sandía y remolacha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de sandía y remolacha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de sandía y remolacha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Gazpacho de sandía y remolacha is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gazpacho de sandía y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía y remolacha is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía y remolacha estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Gazpacho de sandía y remolacha using 7 ingredients and 3 steps. Here is how you cook that.

Una receta divertida y refrescante, una nueva manera de tomar gazpacho sin tomate, con una mezcla de sabores que sorprende, especialmente por el toque de hierbabuena y la mezcla de la sandía con la remolacha, que por cierto está cargadita de antioxidantes!! Aunque yo le he hecho con el robot MyCook, la puedes hacer con el robot que tengas o simplemente con batidora o licuadora. Es bastante rápida de preparar y muy muy fácil!!

Ingredients and spices that need to be Make ready to make Gazpacho de sandía y remolacha:

1. 1.200 gr (4 rodajas) sandía sin pepitas
2. 2 remolachas cocidas
3. 60 ml aceite de oliva virgen extra
4. 5 gr (1 cucharada) vinagre de manzana
5. 1 (175 gr) pepino grande
6. 1 manojo hierbabuena fresca
7. 10 gr (1 cucharadita) sal (opcional al final)

Instructions to make to make Gazpacho de sandía y remolacha

1. Pelar y trocear la sandía, ponerla en el vaso batidor y batir hasta que se triture y sólo quede líquido
2. Añadir la remolacha junto al resto de ingredientes. La sal mejor echarla al final después de haber probado la mezcla (así va al gusto porque la remolacha lo sala bastante). Triturar durante 2 minutos a velocidad progresiva 5-10. Si no tienes robot pues tritura bien con la batidora o licuadora
3. Conservar en la nevera hasta que se consuma y servir con unas hojitas de hierbabuena por encima

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So that's going to wrap it up with this special food Recipe of Ultimate Gazpacho de sandía y remolacha. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!