Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno:

1. 50 g arroz
2. 3 tomate
3. 1 pepino
4. 1/2 cebolleta
5. 1/2 calabacín
6. 1/2 pimiento verde italiano
7. 1 lata atún o melva
8. 4/5 langostinos salteados
9. Ensalada variada
10. Mahonesa:
11. 1 cucharada salsa de soja 🥚
12. 1 huevo
13. sal 🌱
14. ajete 🍶
15. aceite del atún y de oliva

Steps to make to make Ensalada de arroz en dos presentaciones: rollitos de pepino o tomate relleno

1. Cortamos el pepino con una mandolina en rodajitas finas
2. Elaboramos la mahonesa añadiendo como adicional una cucharadita de salsa de soja.
3. Elaboramos el relleno con arroz cocido, las verduras cortadas muy finitas: calabacín, 1 tomate, pimiento y cebolleta. Incorporamos el atún, los langostinos, la sal y una cucharada de mahonesa.
4. En las láminas de pepino hacemos un pequeño corte en diferentes lados para hacer un rollito uniendo ambos lados, rellenamos con el arroz, ponemos un trocito de melva y un puntito de mahonesa.
5. El tomate le hacemos una cruz, lo escaldamos, pelamos, con un saca bola vacíamos y rellenamos.
6. Emplatamos sobre ensalada aliñada.

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