Crema de calabacín y espárragos verdes en Thermomix y salmón asado

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín y espárragos verdes en Thermomix y salmón asado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín y espárragos verdes en Thermomix y salmón asado is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de calabacín y espárragos verdes en Thermomix y salmón asado is something that I've loved my whole life.

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As for the number of servings that can be served to make Crema de calabacín y espárragos verdes en Thermomix y salmón asado is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabacín y espárragos verdes en Thermomix y salmón asado using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabacín y espárragos verdes en Thermomix y salmón asado:

1. 2 manojos espárragos verdes
2. 30 gr AOVE
3. 150 gr cebolla
4. 350 gr calabacín pelado y troceado
5. 1 poco sal
6. al gusto Pimienta negra
7. 175 gr nata (leche o cualquier lácteo)
8. Asado
9. 3 filetes o lomos de salmón

Steps to make to make Crema de calabacín y espárragos verdes en Thermomix y salmón asado

1. Lava los espárragos, quitando las cabezas y partiendo en tres retirando parte dura y reserva
2. Pon el aceite en el vaso de la Thermomix y calienta 3 minutos varoma velocidad 1
3. Agrega las yemas o cabezas de los espárragos y rehoga 2 minutos, varoma, giro a la izquierda y velocidad cuchara. Retira a un plato dejando el aceite en el vaso
4. Añade la cebolla y trocea 4 segundos en velocidad 4 y sofríe 4 minutos varoma velocidad 1
5. Incorporamos el calabacín y los espárragos trocea 4 segundos en velocidad 4 y sofríe 4 minutos varoma velocidad 1
6. Añade el agua la sal y la pimienta negra cuece 25 minutos 100 temperatura velocidad 1
7. Vierte 175 gr de nata y mezcla 1 minuto 90 temperatura y velocidad 4
8. Cuando baje la temperatura tritura 2 minutos velocidad progresiva y el resultado
9. Asamos el salmón

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