Bizcocho fit, sin azúcar

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Bizcocho fit, sin azúcar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho fit, sin azúcar is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bizcocho fit, sin azúcar is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho fit, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho fit, sin azúcar is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Bizcocho fit, sin azúcar using 11 ingredients and 12 steps. Here is how you cook it.

todo lo fit que he podido

Ingredients and spices that need to be Get to make Bizcocho fit, sin azúcar:

1. 150 g avena molida
2. 2 huevos
3. 2 plátanos maduros
4. 1 dátil carnoso
5. 2 cucharadas stevia en polvo
6. 50 ml leche o bebida vegetal
7. 2 cucharaditas polvo de hornear (levadura)
8. Parte de chocolate
9. 30 g cacao en polvo desgrasado
10. 1 cucharadita stevia en polvo
11. 30 ml leche o bebida vegetal

Steps to make to make Bizcocho fit, sin azúcar

1. Separamos las yemas de las claras, y montamos estas últimas a punto de nieve
2. En un bol metemos los plátanos troceados, el dátil (quitar hueso), las yemas de los huevos, los 50 ml de leche (utilicé desnstada, pero si se utilizara bebida vegetal también sería una opción más correcta) y las dos cucharadas de stevia.
3. Con la batidora, mezclamos bien. Si tenéis una picadora o un vaso batidor mejor.
4. Tamizamos la avena en polvo junto con el polvo de hornear en las claras, con cuidado y movimientos envolventes mezclamos, y una vez todo integrado vertemos el resto de ingredientes que hemos batido en el otro bol y seguimos mezclando hasta conseguir una mezcla homogénea.
5. Una vez obtenida, separamos en dos partes iguales.
6. Engrasamos el molde a utilizar, recomiendo uno de silicona por su facilidad al desmoldar y por ahorrar este paso
7. Vertemos una de las partes separadas del bizcocho.
8. A la otra parte le añadimos el cacao desgrasado, los 30 ml de leche y la cucharadita de stevia.
9. Una vez bien mezclado, vertemos en el molde donde ya tenemos la otra mitad del bizcocho, y con cuidado con un tenedor hacemos un dibujo que integre los dos colores obtenidos.
10. Y con el horno precalentado a 180 °C unos 10 minutos aprox. introducimos el molde con la masa dentro.
11. Horneamos 50 minutos aproximadamente. Intentar no exceder este tiempo.
12. El resultado es muy gratificante =)

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So that's going to wrap this up with this special food How to Make Homemade Bizcocho fit, sin azúcar. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!