Berberechos al Vapor

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berberechos al Vapor. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berberechos al Vapor is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Berberechos al Vapor is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berberechos al Vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al Vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berberechos al Vapor is 1-2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berberechos al Vapor estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berberechos al Vapor using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berberechos al Vapor:

1. 1 malla de Berberechos de 500grs
2. Pimienta (sin moler)
3. 1 par de hojitas de Laurel
4. 1 vaso pequeño de vino blanco
5. 2 limones pequeños a cuartos
6. 1 vaso pequeño de agua

Steps to make to make Berberechos al Vapor

1. Poner los berberechos en agua fría (muy importante) un par de horas antes para que suelten toda la arena, y después escurrir
2. Poner en una olla el vaso con vino, y el agua, los berberechos, el limón y el resto de ingredientes y tapar.
3. Dejar a fuego medio entre 3-6 minutos (según se vayan abriendo todos, hay que estar pendiente)
4. Si se dejan mucho tiempo abiertos dentro de la olla y en el fuego, se pasan y quedan secos, por ello es muy importante sacar del fuego en cuanto estén todos abiertos

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Berberechos al Vapor. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!