Verduras al horno con pollo a la plancha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Verduras al horno con pollo a la plancha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Verduras al horno con pollo a la plancha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Verduras al horno con pollo a la plancha is something which I have loved my whole life.

Many things affect the quality of taste from Verduras al horno con pollo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al horno con pollo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Verduras al horno con pollo a la plancha using 13 ingredients and 6 steps. Here is how you can achieve it.

Receta fácil, rica y muy sana
Perdonad por las fotos, mi móvil no va muy bien

Ingredients and spices that need to be Get to make Verduras al horno con pollo a la plancha:

1. Cebolla
2. Tomates rojos grandes
3. Berenjena
4. Calabacín
5. Zanahorias
6. Pimiento verde
7. Pimiento rojo
8. Aove
9. Sal
10. Pimienta
11. Finas hierbas
12. Zumo de un limón
13. Pechuga de pollo

Instructions to make to make Verduras al horno con pollo a la plancha

1. Lavar las verduras. Cortar la berenjenas en rodajas de 1/2 cm, ponerlas en un colador con un poco de sal para que "suden" y pierdan amargor.
2. Ponerlas en una bandeja de horno, salpimentar y aderezar con las hierbas, echar aove por encima.
3. Mientras cortar el resto de verduras del mismo tamaño
4. Meter en el horno precalentado, arriba y abajo y a 180° 40 minutos + - depende del horno, hasta que estén al dente, si se hacen demasiado por arriba tapar con papel de aluminio
5. También puedes poner el papel al meterlas al horno y quitarlo a mitad de cocción.
6. Salpimentar las pechugas, poner en una plancha con un hilo de Aove. Antes de sacarlas rociarlas con zumo de limón

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