Sopa de pollo y tallarines udon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de pollo y tallarines udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de pollo y tallarines udon is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sopa de pollo y tallarines udon is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de pollo y tallarines udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo y tallarines udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de pollo y tallarines udon using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa de pollo y tallarines udon:

1. 4 cebolletas
2. 1 L caldo de pollo
3. 45 gr. jengibre, pelado y laminado
4. 2 estrellas de anís
5. 250 ml agua
6. 200 gr. pechuga de pollo sin piel
7. 1 manojo bok choio col china o cualquier otra verdura china
8. 200 gr. tallarines udon
9. 1 cucharada salsa de soja
10. 1 taza de cilantro fresco

Instructions to make to make Sopa de pollo y tallarines udon

1. Corta oblicuamente rodajas finas de una de las cebolletas y reserva para la guarnición.
2. Corta normalmente las otras 3 cebolletas.
3. Combinar en una cacerola el caldo de pollo, el jengibre, la estrella de anís, las 3 cebolletas cortadas y 250 ml de agua.
4. Ponerlo tapado al fuego, y cuando empiece a hervir bajar la llama. Cocinar unos 10 minutos.
5. Añadir la pechuga de pollo y dejarla cocer 8 minutos o hasta que la pechuga esté hecha, entonces sacarla del caldo, dejarla ligeramente enfriar y cortarla en filetes pequeños o a tiras.
6. Colar el caldo y descartar el jengibre, la estrella de anís, y la cebolleta.
7. Volver a poner el caldo al fuego y añadir el bok choio la col china, los tallarines y la salsa de soja.
8. Remover hasta que los tallarines estén tiernos y el bok choiligeramente cocido, este último debe quedar al diente.
9. Servir y añadir entonces el pollo, el cilantro y la cebolleta reservada.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sopa de pollo y tallarines udon. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!