Salmorejo en Mycook

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Salmorejo en Mycook. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo en Mycook is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salmorejo en Mycook is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo en Mycook using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmorejo en Mycook:

1. 500 grs. De tomate
2. 1 cubilete y medio de aceite de oliva virgen extra
3. 1 bollo de pan duro (unos 300 gr.)
4. Cucharadita sal
5. 1/2 diente ajo
6. 1 trozo pimiento rojo
7. 1 huevo duro

Instructions to make to make Salmorejo en Mycook

1. Lavamos y cortamos los tomates.
2. Ponemos en la mycook junto con el ajo, el trozo de pimiento rojo y una cucharadita de sal.
3. Trituramos a velocidad progresiva 5-10 durante 3 minutos.
4. Añadimos el aceite y el bollo de pan cortado a trozos.
5. Trituramos 5 minutos en velocidad progresiva de 7-10.
6. Enfriamos un rato en nevera y servimos con un huevo duro y un poco de jamón picado (yo no tenía en ese momento).

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Salmorejo en Mycook. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!