Salmorejo de tomate y fresa
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmorejo de tomate y fresa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmorejo de tomate y fresa is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Salmorejo de tomate y fresa is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Salmorejo de tomate y fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de tomate y fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmorejo de tomate y fresa is 4 - 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Salmorejo de tomate y fresa using 8 ingredients and 4 steps. Here is how you cook it.
Variante del plato tradicional de Córdoba, elaborado mediante un majado de miga de pan, a la que se le incluye ajo, aceite de oliva, sal, tomates y fresas.
Se puede elaborar como primer plato o como acompañamiento de otros.
Ingredients and spices that need to be Make ready to make Salmorejo de tomate y fresa:
- 1 kg. Tomates maduros
- 200-300 gr. Fresas
- 3 Rebanadas Pan de molde
- 100 ml. Aceite de oliva virgen extra
- 1 Chorrito vinagre
- 1 Diente ajo
- 1 Cuchara sal
- 1 Cucharilla azúcar
Steps to make to make Salmorejo de tomate y fresa
- Se pelan los tomates y los troceamos junto con las fresas.
- Mezclamos todos los ingredientes y los pasamos por la batidora.
- Lo dejamos enfriar y lo acompañamos al gusto, jamón serrano, huevo duro, uvas, pepino, melón,...
- Si lo queremos más ligero y fino, antes de trocear el tomate quitar las semillas en un chino, añadir solo 2 rebanadas de pan y 100ml. de agua.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Salmorejo de tomate y fresa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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