Salmón al horno con patatas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salmón al horno con patatas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salmón al horno con patatas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmón al horno con patatas is something that I've loved my whole life.

Many things affect the quality of taste from Salmón al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patatas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón al horno con patatas using 6 ingredients and 3 steps. Here is how you cook it.

#Tescoma, ésta es una receta sencilla, nutritiva y deliciosa.

Ingredients and spices that need to be Make ready to make Salmón al horno con patatas:

1. 4 escalopines de salmón
2. 4 patatas
3. 1 vaso vino blanco
4. 3 cucharadas aceite
5. 1 pizca pimentón dulce
6. Sal y pimienta

Steps to make to make Salmón al horno con patatas

1. En primer lugar, se cortan a rodajas finas las patatas peladas y lavadas, se colocan sobre una fuente apta para el horno y se echan dos cucharas de aceite y se salpimenta al gusto, también se añade un poco de pimentón dulce y el vino blanco.
2. Se hornea hasta que queden blandas las patatas, unos 40 minutos a 180°C.
3. Cuando las patatas estén listas se colocan los escalopines por encima, se salpimentan y se le echa una cucharada de aceite, y se sigue horneado unos 10 minutos más. Y listo!! A disfrutar de éste delicioso plato!

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So that is going to wrap it up for this special food Recipe of Quick Salmón al horno con patatas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!