Pizza con masa de calabaza

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pizza con masa de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza con masa de calabaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pizza con masa de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pizza con masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con masa de calabaza is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con masa de calabaza estimated approx 1h 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pizza con masa de calabaza using 14 ingredients and 4 steps. Here is how you can achieve that.

Fácil y nutritiva.
#tescoma
#saludable
#calabaza

😉En Instagram: Cook_and_jud

Ingredients and spices that need to be Prepare to make Pizza con masa de calabaza:

1. Masa de calabaza
2. 500 gramos calabaza horneada
3. 2 cucharadas harina integral
4. 2 cdtas levadura en polvo tipo Royal
5. 1 clara de huevo
6. 2 cdas queso rallado
7. Sal y pimienta
8. Ajo en polvo (opcional)
9. Topping
10. Queso mozzarella
11. rodajas Tomate en
12. feta Queso
13. Orégano
14. Sal y pimienta

Instructions to make to make Pizza con masa de calabaza

1. Asar la calabaza a 180 grados unos 45 minutos. Dejar enfriar, triturar y escurrir lo mejor posible.
2. Precalentar horno a 225 grados. Agregar el resto de ingredientes; la clara de huevo, la harina, levadura, queso, sal, pimienta y ajo.
3. Engrasar bien un molde y extender la masa dándole forma con el tenedor. Hornear hasta que los bordes estén doraditos. Unos 15 minutos.
4. Colocar el topping deseado. He aliñado los tomates con sal y pimienta. Os aconsejo usar ingredientes más bien salados porqué depende de la calabaza queda algo dulce y el contraste con salado queda muy rico. Hornear hasta que el queso empiece a gratinar. A disfrutar!

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