Pizza con base de coliflor

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pizza con base de coliflor. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pizza con base de coliflor is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pizza con base de coliflor is something that I've loved my entire life.

Many things affect the quality of taste from Pizza con base de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pizza con base de coliflor using 13 ingredients and 8 steps. Here is how you cook that.

Cuando la probé me pareció que no tenía nada que envidiar a la pizza normal. Una alternativa sana que a los niños les gustará o con la que puedes lucirte si tienes invitados.

Ingredients and spices that need to be Prepare to make Pizza con base de coliflor:

1. Para la base
2. 1 coliflor pequeña
3. 2 huevos pequeños
4. 200 gr. mozzarella rallada
5. Al gusto Orégano
6. Al gusto Sal
7. Relleno de la pizza
8. Tomate tamizado
9. Al gusto Pollo
10. Al gusto Bacon
11. Al gusto Champiñones
12. Al gusto Orégano
13. 100 gr Mozzarella rallada

Steps to make to make Pizza con base de coliflor

1. Lavar y trocear la coliflor. Yo he puesto los trozos en una picadora para rayarlo, sino con un rallador. Poner la coliflor rallada en un colador de tela porosa para estrujar el agua que suelta.
2. Echar la coliflor en una sartén grande a fuego medio 5 min para quitarle la humedad que pueda quedar.
3. Precalentar horno a 200°. Si tienes, ponlo en modo pizza.
4. Añadir la mozzarella, la sal, el orégano y dejar enfriar 2 min antes de echarle el huevo.
5. Extender la masa en un recipiente de horno y hornear 30 min a 200° o hasta que se vea la masa doradita.
6. Dejar enfriar mientras hacemos el relleno. Saltear pollo, bacon y champiñones por separado
7. Cuando la masa haya enfriado se echa el tomate tamizado, el pollo en un lado de la base, el bacon en otro y los champis por encima de los dos. Si prefieres, puedes mezclarlo todo. Por último, esparce la mozzarella y el orégano
8. Hornea a 205° unos 10 minutos hasta que el queso se funda y se dore. Y listo.

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