Pastelitos ‘fit’

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastelitos ‘fit’. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastelitos ‘fit’ is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pastelitos ‘fit’ is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastelitos ‘fit’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos ‘fit’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelitos ‘fit’ estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastelitos ‘fit’ using 6 ingredients and 7 steps. Here is how you can achieve that.

#huevos

Ingredients and spices that need to be Get to make Pastelitos ‘fit’:

1. 2 claras
2. 1 yema
3. 80 g queso batido
4. 1 cucharadita levadura química
5. 1 cucharadita miel (u otro edulcorante)
6. 2 cucharadas soperas mermelada de arándanos y frambuesa

Instructions to make to make Pastelitos ‘fit’

1. Precalentar el horno a 180ºC con calor arriba y abajo
2. En un bol, se baten las claras con la levadura hasta punto de nieve. En otro bol, se bate el queso, la yema y la miel.
3. En un gran bol se vierte las claras a punto de nieve y sobre éstas, poco a poco, la mezcla de queso, yema y miel. Se va integrando todo con movimientos envolventes, evitando que pierda mucho volumen la mezcla.
4. Se añade también un par de cucharadas de mermelada de arándanos y frambuesas sin azúcar.
5. Ahora, con una cucharita, se va cogiendo la mezcla y rellenando los mini-muffins tal cual, sin llegar hasta arriba del todo, ya que crecen un poco al hornear.
6. Se hornean durante 20 minutos aproximadamente, dependiendo de cada horno, hasta que al pinchar con un palillo salga limpio.
7. Cuando estén listos, se sacan los pastelitos y se sirven con una "guinda" de mermelada light encima.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pastelitos ‘fit’. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!