Menestra de ternera

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Menestra de ternera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Menestra de ternera is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Menestra de ternera is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de ternera is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de ternera estimated approx 1 hora en olla.

To get started with this particular recipe, we must first prepare a few components. You can cook Menestra de ternera using 13 ingredients and 5 steps. Here is how you can achieve that.

Plato fácil de realizar en cualquier época del año pero sobre todo en tiempo de frío

Ingredients and spices that need to be Make ready to make Menestra de ternera:

1. 1 Kilo carne para estofar
2. 1 cebolla
3. 1/4 de champiñones
4. 1/4 de Judías verdes
5. 6 Alcachofas
6. 2 zanahorias
7. 1/4 de guisantes
8. También podemos utilizar una bolsa de verdura congelada
9. 3 ajos
10. Sal y pimienta
11. 1 vaso vino blanco bueno no afrutado(verdejo)
12. Tomillo y romero
13. Caldo de Carne bien casero, Brik o pastilla

Steps to make to make Menestra de ternera

1. Salpimentar la carne, echar un poco de tomillo y romero y sofreír en un poco de aceite de oliva. Reservar la carne.
2. En la misma cacerola, pochar la cebolla y los ajos durante 5 minutos, a continuación echar la zanahoria en trozos. Rehogar unos 3 minutos.
3. Echar la carne y rehogar con el vaso de vino, unos 3 minutos a fuego fuerte, hasta que pierda el alcohol. Incorporar el caldo de carne y cocer en la olla exprés durante 25 minutos.
4. Si utilizamos verduras frescas una vez pasado el tiempo añadiremos las Judías verdes, los champiñones, los guisantes y pelaremos las alcachofas contándolas en 4 trozos. Lo cocinaremos otros 15 minutos o hasta que la verdura este tierna.
5. Espero disfrutéis de esta receta calentita para esta época del año poder añadir unas patatas o bien fritas al final o cocidas con la verdura.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Menestra de ternera. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!