Gambones en salsa de sidra (al horno)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gambones en salsa de sidra (al horno). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gambones en salsa de sidra (al horno) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Gambones en salsa de sidra (al horno) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gambones en salsa de sidra (al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones en salsa de sidra (al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones en salsa de sidra (al horno) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambones en salsa de sidra (al horno) estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gambones en salsa de sidra (al horno) using 3 ingredients and 6 steps. Here is how you cook that.

Fácil, fácil, fácil... Y muy rápido y resultón!!! A mi marido le gusta mucho el marisco, en especial los gambones, así que se los he preparado por el Día del Padre. Le han gustado más que con cava, la salsa queda también rica y más suave (a mí me han gustado ambos). Divinos acompañados con un vasito de sidra para beber mientras se comen los gambones 🦐🦐🦐😋👌🍎🍾

#diadelpadre #gambones #comidaparafiestas

Ingredients and spices that need to be Take to make Gambones en salsa de sidra (al horno):

1. 16 gambones congelados
2. 1 vaso sidra natural
3. Sal en escamas

Instructions to make to make Gambones en salsa de sidra (al horno)

1. Precalentar el horno a 200°C
2. Dejar descongelar los gambones de un día para otro o descongelarlos en el momento bajo el grifo de agua caliente
3. Ponerlos en una fuente de cristal y regarlos con el vaso de sidra
4. Ponerles por encima la sal en escamas, sin miedo a pasarse, que como se cocinan con cáscara y luego se pelan, no quedan nada salados
5. Hornéalos durante 15-18 minutos a 180°C, hasta que tengan bastantes manchas blancas en las cáscaras
6. Sírvelos para comerlos calientes, y no dejes de mojar cada gambón ya pelado en su estupenda salsa, mezcla de la sidra ya sin alcohol y los propios jugos del gambón. Mmmm... Y lo que sobra para hacer algún fondo, que está espectacular!!

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So that's going to wrap this up with this special food Recipe of Perfect Gambones en salsa de sidra (al horno). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!