Espaguetis de calabacín al ajillo picante • Plato saludable y vegano

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín al ajillo picante • Plato saludable y vegano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabacín al ajillo picante • Plato saludable y vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín al ajillo picante • Plato saludable y vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín al ajillo picante • Plato saludable y vegano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Espaguetis de calabacín al ajillo picante • Plato saludable y vegano using 4 ingredients and 4 steps. Here is how you can achieve it.

Un plato saludable y con un rico punto picante.
Una alternativa saludable a los espaguetis de siempre! 🥒 #Vegano #PlatoVegano

Ingredients and spices that need to be Get to make Espaguetis de calabacín al ajillo picante • Plato saludable y vegano:

1. 4 calabacines
2. 4-5 dientes ajo
3. 1-2 guindillas (al gusto)
4. 4 cucharadas AOVE

Instructions to make to make Espaguetis de calabacín al ajillo picante • Plato saludable y vegano

1. Empezamos preparando nuestros calabacines y cortándolos en forma de espaguetis de la forma que prefiramos. Yo utilizo un cortador en espiral especial para esto, pero se puede cortar con cuchillo o con un pelapatatas.
2. Pelamos y laminamos los ajos y los ponemos en la sartén con el aceite y las guindillas.
3. Una vez que los ajos empiecen a dorarse añadimos los espaguetis de calabacín y rehogamos un par de minutos, sin pasarnos para que queden al dente y no suelten agua.
4. Servimos, salpimentamos al gusto y... ¡A disfrutar!

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