Dorada a la sal

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dorada a la sal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dorada a la sal is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dorada a la sal is something which I've loved my whole life.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dorada a la sal using 3 ingredients and 3 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Take to make Dorada a la sal:

1. 1 dorada grande, limpia y sin cabeza
2. Sal gorda
3. Unas rodajas de limón

Steps to make to make Dorada a la sal

1. En la fuente del horno ponemos la sal y sobre ella la dorada a la que ponemos las rodajas de limón y también en el interior.
2. Cubrimos con sal y metemos en el horno, con calor arriba y abajo a 170°, unos 12, o, 15' sólo, para que no se seque.
3. Sacamos y emplatamos. Servimos ya fileteada. Y podemos acompañarla con alguna salsita.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Dorada a la sal. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!