Crema de calabaza 🎃

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza 🎃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza 🎃 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Crema de calabaza 🎃 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza 🎃 using 13 ingredients and 3 steps. Here is how you cook it.

Encontré en el congelador una bolsa de calabaza. Decidí hacer una crema ligera para la cena. ¡Salió muy bueno!

Ingredients and spices that need to be Take to make Crema de calabaza 🎃:

1. 400 gr. calabaza cortada en dados
2. 1 patata mediana
3. 1 puerro
4. 1 cebolla de Figueres mediana
5. 1 diente ajo
6. 3 cucharadas aceite de oliva virgen extra
7. 80 ml. leche condensada
8. 1 pizca nuez miscada
9. 1 pizca cúrcuma
10. 1 pizca pimienta blanca
11. Picatostes al ajo y finas hierbas
12. Perejil fresco para la decoración
13. Sal gruesa de roca

Steps to make to make Crema de calabaza 🎃

1. Limpiar y picar la cebolla, el ajo y el puerro cortar en rodajas. Pelar la patata y cortar en dados como la calabaza.
2. Pochar la cebolla, el ajo y el puerro en el aceite bien caliente y espolvorea una pizca de sal. Cuando las hortalizas toma color amarillo, agregar la calabaza con la patata. Remover unos 5 minutos. Cubrir con agua y dejar cocinar 20 minutos.
3. Pasado este tiempo, apartar del fuego y dejar templar 5 minutos. Triturar con un brazo batidor hasta obtener una crema fina. Aderezar con la nuez moscada, la pimienta blanca y la cúrcuma. Añadir la leche condensada y volver a triturar. Rectificar de sal y volver a triturar un poco más. Repartir la crema en dos boles y acompañar con los crutones de pan al ajo y hierbas aromáticas. Decorar con hojas de perejil fresco. Buen provecho!

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So that is going to wrap it up with this special food Recipe of Speedy Crema de calabaza 🎃. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!