Cazuela jardinera de huevos con chorizo y jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cazuela jardinera de huevos con chorizo y jamón. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cazuela jardinera de huevos con chorizo y jamón is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Cazuela jardinera de huevos con chorizo y jamón is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cazuela jardinera de huevos con chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela jardinera de huevos con chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela jardinera de huevos con chorizo y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cazuela jardinera de huevos con chorizo y jamón using 10 ingredients and 6 steps. Here is how you cook that.

Hoy hemos comido en casa una versión a mi manera de los exquisitos huevos al plato o a la flamenca. Con menos salsa de tomate casera con sofrito de cebolla, patatas fritas en daditos y taquitos de un buen jamón ibérico. Además ahorramos tiempo al cuajar los huevos en la sartén en lugar del horno. Todo un capricho riquísimo y fácil de hacer. ¿A que entra por los ojos? 😉👌#Emplatando

Ingredients and spices that need to be Make ready to make Cazuela jardinera de huevos con chorizo y jamón:

1. 250 g guisantes
2. 1/2 cebolla
3. 1 lata mediana de tomate triturado
4. 1 diente ajo
5. 2 huevos grandes
6. 4 cucharadas aceite de oliva virgen extra
7. Sal
8. 2 patatas
9. Chorizo dulce
10. Taquitos jamón ibérico

Instructions to make to make Cazuela jardinera de huevos con chorizo y jamón

1. En primer lugar hacemos una buena salsa de tomate con un sofrito de cebolla cortada finita en aceite de oliva. Podemos usar tomate triturado de lata o natural rallado a mano. Lo removemos todo hasta que obtengamos una salsa consistente.
2. Mientras se va haciendo la salsa de tomate añadimos los guisantes y el chorizo en rodajas gruesas para que vaya soltando jugo. Transcurridos unos minutos agregamos los huevos para que se vayan cuajando.
3. Mientras tanto freímos las patatas en daditos pequeños, que las serviremos como guarnición en la cazuela. Entretanto podemos tomarnos una tapita del magnífico chorizo dulce que hemos elegido 😉
4. Os recomiendo añadir las patatas a la sartén para que me mezclen con la salsa de tomate y chorizo. Queda así aún más rico.
5. Dejamos reposar como siempre unos minutos antes de servirlo en las cazuelas de barro. Consejo: no se os olvide comprar pan ☺️.
6. Por último agregamos a la cazuela unos taquitos de jamón ibérico, no es recomendable calentarlos junto con lo demás en la sartén si es un jamón de calidad. Y todo listo, a ser felices.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Cazuela jardinera de huevos con chorizo y jamón. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!