Bizcocho fit de boniato

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bizcocho fit de boniato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho fit de boniato is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bizcocho fit de boniato is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho fit de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bizcocho fit de boniato using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bizcocho fit de boniato:

1. 1 boniato mediano
2. 250 g queso batido 0% mercadona
3. 2 huevos
4. 1 cucharada harina de garbanzos
5. 2 cucharadas harina integral que se quiera
6. 2 trozos Chocolate sin azúcar
7. Canela
8. 1 chorrito stevia líquida

Instructions to make to make Bizcocho fit de boniato

1. Triturar el boniato hervido y pelado y añadir el queso batido y los huevos
2. Añadir las harinas
3. Añadir la canela y la estevia líquida
4. Trocear el chocolate como chips y añadirlo y mezclar
5. Hornear hasta estar dorado a 180ºC sobre papel de horno

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So that is going to wrap this up with this special food Simple Way to Make Speedy Bizcocho fit de boniato. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!