Albóndigas sin freír en salsa de la abuela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas sin freír en salsa de la abuela. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas sin freír en salsa de la abuela is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas sin freír en salsa de la abuela is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas sin freír en salsa de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin freír en salsa de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin freír en salsa de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sin freír en salsa de la abuela estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas sin freír en salsa de la abuela using 14 ingredients and 7 steps. Here is how you cook that.

De esta manera queda la carne súper tierna que se deshace en la boca, aparte que te ahorras unas cuantas calorías y el aceite

Ingredients and spices that need to be Make ready to make Albóndigas sin freír en salsa de la abuela:

1. 1 kg carne de ternera picada
2. perejil
3. 1 taza pan rallado
4. 1/2 taza leche
5. 1 huevo
6. sal
7. para la salsa:
8. 1 bote tomate frito
9. 2 zanahorias
10. 1 botecito guisantes
11. 1 cebolla
12. 3 ajos
13. 2 tazas vino blanco
14. 1 trocito pimiento rojo y otro verde

Instructions to make to make Albóndigas sin freír en salsa de la abuela

1. Mezclar la carne con el huevo, el pan rallado, la leche perejil y sal al gusto y formar bolitas que pasaremos por pan rallado
2. En una cazuela pochar la zanahoria y los pimientos y cuando empiece a estar blanda añadir la cebolla
3. Una vez rehogado añadir el ajo machacado con el vino y dejar evaporar el alcohol
4. Añadir el tomate, meter las albóndigas con cuidado y cubrir con agua y salar al gusto
5. Ponemos a cocer una media hora dándole vueltas de vez en cuando
6. Yo he usado la olla gm menú guiso y en 10' ya estaban
7. Por último incorporar los guisantes bien escurridos y dejar unos minutitos cociendo

As your experience as well as confidence grows, you will locate that you have more natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit basically hot, you can make straightforward modifications to attain this objective. To put it simply, start making your dishes on time. As for fundamental cooking abilities for newbies you don't require to discover them however only if you grasp some straightforward cooking strategies.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Albóndigas sin freír en salsa de la abuela. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!