Salpicón de Merluza

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salpicón de Merluza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salpicón de Merluza is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salpicón de Merluza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salpicón de Merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Merluza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salpicón de Merluza using 9 ingredients and 6 steps. Here is how you cook it.

No queda especialmente bonita, pero está deliciosa.

Con sólo quitar el aguacate, te queda una receta baja en calorías.

Ingredients and spices that need to be Prepare to make Salpicón de Merluza:

1. 200 gr Merluza
2. Vinagre
3. Zumo de limón
4. Zumo de naranja
5. 1 huevo
6. Pimiento verde y rojo
7. Cebolla lila
8. Aguacate
9. Mazorquitas (opcional)

Instructions to make to make Salpicón de Merluza

1. Primero cocemos el huevo y cocinamos la merluza. Puedes hervirla, yo la he hecho en el estuche de vapor al microondas lekue 3 min. Los dejas enfriar un par de horas en el frigorífico.
2. Hacemos la vinagreta: los zumos y el vinagre a partes iguales.
3. Cortamos la cebolla y los pepinos (para 1 persona, con un cuarto de cada sobra) en dedos pequeños. Añadimos la vinagreta.
4. Pelamos y cortamos el huevo en trocitos. Desmenuzamos el pescado (quitad bien las espinas antes, y la piel) y lo añadimos todo.
5. Partimos el aguacate (medio) en dados y añadimos.
6. Yo le he añadido mazorquitas (agridulces en conserva) porque las tenía por casa, pero cualquier conserva en vinagre queda muy bien (pepinillos, tapenas, cebolletas, olivas ácidas...).

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet and also adjust your diet to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make basic modifications to achieve this objective. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you do not need to discover them but just if you grasp some easy food preparation techniques.

This isn't a full overview to quick and also very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Salpicón de Merluza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!