Parrillada de verduras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Parrillada de verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parrillada de verduras is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parrillada de verduras is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras is cuatto comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de verduras estimated approx una hora.

To get started with this recipe, we must prepare a few components. You can cook Parrillada de verduras using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Parrillada de verduras:

1. 1 manojo espárragos trigueros
2. 1 berenjena
3. 1 calabacín
4. 1 bandeja champis
5. 1 cucharada aceite de oliva
6. sal
7. 1 diente ajo
8. 1 chorro vino blanco

Instructions to make to make Parrillada de verduras

1. Limpiamos los champiñones y laminamos. En una cazuela ponemos una cucharada de aceite de oliva y un ajito, cuando esté caliente añadimos los champis y cocinamos unos quince minutos. A la mitad añadimos un chorro de vino blanco, cuando se haya evaporado está listo y reservamos.
2. Lavamos y partimos el calabacín y la berenjena, echamos sal y reservamos.
3. Preparamos los espárragos y hacemos en la plancha por turnos espárragos, calabacín y berenjena y ponemos en una fuente y listo

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Parrillada de verduras. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!