Hummus de garbanzos y anchoas a la cúrcuma

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Hummus de garbanzos y anchoas a la cúrcuma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de garbanzos y anchoas a la cúrcuma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Hummus de garbanzos y anchoas a la cúrcuma is something which I have loved my whole life.

Many things affect the quality of taste from Hummus de garbanzos y anchoas a la cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y anchoas a la cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos y anchoas a la cúrcuma is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzos y anchoas a la cúrcuma estimated approx 5 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hummus de garbanzos y anchoas a la cúrcuma using 11 ingredients and 2 steps. Here is how you can achieve it.

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Como no me gusta mucho comer embutidos, siempre preparo algún paté, hummus o crema para untar, para tomar en el desayuno con una taza de bebida vegetal o leche, almuerzo o para la merienda. También se puede llevar a el trabajo o a la playa. Es un hummus reconstituyente, es saciante y fortalece el cuerpo.🐟🐟🐟

Ingredients and spices that need to be Get to make Hummus de garbanzos y anchoas a la cúrcuma:

1. 200 gr. garbanzos cocido del bote
2. 5 anchoas en aceite de oliva virgen extra
3. 1 diente ajo mediano
4. 2 cucharadas pimiento rojo picado
5. caldo de pollo o de verduras
6. 3 cucharadas aceite de oliva virgen extra
7. 1 cucharadita pequeña cúrcuma en polvo
8. 1 cucharada hojas de apio o perejil picadas
9. 1/2 cucharadita pequeña curry en polvo
10. 1 cucharada zumo de limón
11. sin sal

Steps to make to make Hummus de garbanzos y anchoas a la cúrcuma

1. Pelar el diente de ajo y picar. Colocar los garbanzos bien escurridos en el vaso batidor. Agregar las anchoas, el ajo, el aceite de oliva virgen extra, el zumo de limón, las hojas de apio picadas y un poco de caldo de pollo o de verduras (ojo poco, después puedes añadir un poco más).
   Agregar el curry y la cúrcuma en polvo y triturar con un brazo batidor. Si hace falta añadir un poco más de caldo de pollo o de verduras. Volver a triturar hasta obtener una salsa espesa.
2. Verter el hummus en un bol, tapar con film transparente y guardar la nevera como unos 3 días. Se puede tomar con bastoncillos de calabacín o zanahoria, nachos o sobre rebanas de pan.

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So that's going to wrap this up for this special food Steps to Prepare Quick Hummus de garbanzos y anchoas a la cúrcuma. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!