Galettes con espinacas, huevo a la plancha, jamón y aguacate

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Galettes con espinacas, huevo a la plancha, jamón y aguacate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Galettes con espinacas, huevo a la plancha, jamón y aguacate is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Galettes con espinacas, huevo a la plancha, jamón y aguacate is something which I have loved my entire life.
Many things affect the quality of taste from Galettes con espinacas, huevo a la plancha, jamón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes con espinacas, huevo a la plancha, jamón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes con espinacas, huevo a la plancha, jamón y aguacate is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galettes con espinacas, huevo a la plancha, jamón y aguacate estimated approx 45 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Galettes con espinacas, huevo a la plancha, jamón y aguacate using 14 ingredients and 3 steps. Here is how you can achieve that.
Las galettes son crêpes saladas elaboradas con harina de trigo sarraceno o alforfón. No es propiamente un cereal, aunque se lo considere así. Se utiliza para la alimentación humana para elaborar galettes, gachas y los fideos de soba. 
Tiene un sabor un poco más intenso que el trigo, una consistencia más resistente y un color más oscuro. Ideales para rellenar las galettes.
Ingredients and spices that need to be Make ready to make Galettes con espinacas, huevo a la plancha, jamón y aguacate:
- Masa:
- 220 grs trigo sarraceno o alforfón
- 50 grs harina de trigo con levadura
- 1 huevo
- 125 ml leche
- 2 cucharadas mantequilla derretida, más un poco para hacer las crêpes
- Relleno:
- 1 aguacate
- 100 grs jamón york
- 100 grs queso Provolone cortado fino
- 200 grs queso fresco
- 150 grs queso Emmental rallado grueso
- 1 huevo por cada galette
- 200 grs espinacas limpias
Steps to make to make Galettes con espinacas, huevo a la plancha, jamón y aguacate
- Preparar ingredientes. Cortar el queso fresco en trozas. Pelar y quitar el hueso del aguacate y cortar en rodajas. Mezclar y batir los ingredientes para la masa y dejar en reposo al menos 2 horas.   
- Calentar una sartén para crêpes y poner un trocito de mantequilla y untar bien la sartén. Echar un cucharón de masa y distribuir bien girando la crêpera. Dar la vuelta con ayuda de una paleta. Dejar unos segundos y retirar. Retirar y rellenar. Poner 1 trozo de Provolone, 1 de aguacate y un poco de jamón.   
- Encima poner un poco de queso fresco. Cubrir con hojas de espinacas crudas. Espolvorear con queso Emmental y llevar a horno precalentado a 200ºC durante 15´o 20´ hasta que estén doradas. Calentar una plancha y hacer un huevo por cada galette y servir encima. Llevar enseguida en la mesa.   
As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your personal preferences in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make straightforward changes to accomplish this goal. In other words, start making your recipes promptly. As for fundamental food preparation abilities for newbies you do not require to discover them but only if you grasp some basic food preparation methods.
This isn't a full guide to quick as well as simple lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Galettes con espinacas, huevo a la plancha, jamón y aguacate. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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