Dorada a la sal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dorada a la sal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dorada a la sal is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dorada a la sal is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Dorada a la sal using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dorada a la sal:

1. 5 doradas medianas
2. 2 limones
3. rama Tomillo en
4. 2 kilos sal para hornear

Instructions to make to make Dorada a la sal

1. Lo primero es lavar bien las doradas y ponerlas sobre papel absorbente para quitar el exceso de agua
2. Cubrimos la bandeja del horno con la sal y ponemos las doradas encima
3. Me gusta darle un toque con rodajas de limón y tomillo en rama
4. Tapamos las doradas con la sal y le ponemos ralladura de limón por encima
5. Las metemos al horno unos 30 minutos y retiramos la capa de sal
6. Emplatamos y a disfrutar!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Dorada a la sal. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!