Crema de cacao y avellanas saludable (Nocilla)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de cacao y avellanas saludable (Nocilla). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de cacao y avellanas saludable (Nocilla) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crema de cacao y avellanas saludable (Nocilla) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de cacao y avellanas saludable (Nocilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacao y avellanas saludable (Nocilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cacao y avellanas saludable (Nocilla) is 1 tarro grande. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de cacao y avellanas saludable (Nocilla) using 5 ingredients and 5 steps. Here is how you cook that.

Me apetecía mucho unos crepes integrales con Nocilla. Me decidí y así lo hice. Rápido y sencillo. Ojo, crema saludable pero muy calórica. Cuidado con las raciones que tomas 😜‼️

Ingredients and spices that need to be Take to make Crema de cacao y avellanas saludable (Nocilla):

1. 200 g avellanas tostadas sin sal
2. 180 g dátiles (pesados con hueso)
3. 200 ml bebida vegetal sin azúcar (almendra, avena, soja…) o leche
4. 20 g cacao puro sin azúcar o 100g choco fundir 70% 0 azúcares añadidos
5. 1 pizquita de sal (opcional)

Steps to make to make Crema de cacao y avellanas saludable (Nocilla)

1. Ingredientes a elegir. Yo la hice de las dos formas. Para l@s veg@nas igual de buena. Voy a fotografiar la hecha con los ingredientes de la primera imagen.
2. Tritura las avellanas tostadas hasta que estén completamente molidas. Tritura hasta que veas que la textura queda fina. No pasa nada si las avellanas comienzan a convertirse en una crema; es normal.1’velocidad 10 2 veces.
3. Seguidamente añade los dátiles, a los que habrás retirado el hueso, y vuelve a triturar. 1’ velocidad 10
4. Disuelve el chocolate en la leche y añade la pizquita de sal. Sigue triturando todo hasta que la crema de chocolate tenga una textura homogéne y suave.
5. Guarda durante un par de horas en la nevera para que adquiera un poco más de consistencia.

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