Ternera a la jardinera

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ternera a la jardinera. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ternera a la jardinera is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Ternera a la jardinera is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera a la jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Ternera a la jardinera using 5 ingredients and 5 steps. Here is how you cook that.

#delantaldorado hoy para comer una ternera con patatas que hacía muchísimo que no hacía, espero que os guste.

Ingredients and spices that need to be Prepare to make Ternera a la jardinera:

1. 1 bandeja ternera troceada
2. 1 bote menestra de verduras
3. Cebolla
4. Ajo
5. Vino blanco

Instructions to make to make Ternera a la jardinera

1. Primero aliñamos la carne con tomillo y sal y la freímos un poquito en la sartén, cuando esté la sacamos en un plato aparte
2. Para la salsa picamos un ajo y media cebolla, pochamos y cuando este ponemos más o menos medio bote de la menestra, le ponemos avecrem y aliñamos al gusto con especias, yo le pongo ajo en polvo, cebolla en polvo y un poquito de perejil
3. Ahora añadimos un chorrito de vino blanco dejamos que reduzca y ponemos un vasito de agua, añadimos una cucharadita de café de harina para que espese y dejamos reducir
4. Por último añadimos la carne y dejamos que cueza a fuego lento para que la carne se quede tierna
5. Yo acompaño siempre con patatas cortadas a daditos al horno(la receta la tengo subida por si queréis verla) y a comer!

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So that is going to wrap it up with this exceptional food Recipe of Quick Ternera a la jardinera. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!