Salmón al horno gratinado con verduras

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmón al horno gratinado con verduras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmón al horno gratinado con verduras is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Salmón al horno gratinado con verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno gratinado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno gratinado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Salmón al horno gratinado con verduras using 13 ingredients and 9 steps. Here is how you can achieve that.

Momentos de inspiración cuando miras el salmón y piensas: otra vez a la plancha? Y miras la despensa y dices: de eso nada a experimentar! Resultado: en casa han repetido!😄

Ingredients and spices that need to be Get to make Salmón al horno gratinado con verduras:

1. 4 lomos salmón
2. 3-4 patatas
3. 1-2 cebollas
4. 600 g nata para cocinar
5. Mantequilla
6. 1 vasito café de vino blanco
7. Tomate cherry
8. Nuez moscada
9. Pimienta negra
10. Sal
11. aove
12. Queso para gratinar
13. Maizena

Instructions to make to make Salmón al horno gratinado con verduras

1. Pelar y cortar en rodajas las patatas, cubrir la base de la bandeja con ellas, cortar la cebolla y colocar por encima.
2. Salpimentar y poner aceite de oliva. Yo para salpimentar use este molinillo que lleva sal, pimienta negra y algunas hierbas aromáticas; pero vamos podéis usar solo sal y pimienta.
3. Precalentar el horno a 200 grados durante 5-10 minutos. Colocar el salmón encima de las patatas. Reservar.
4. En un cazo poner la nata y la mantequilla a fuego muy suave. Cuando la mantequilla se derrita, añadir el vino, la sal, la pimienta, la nuez moscada al gusto (siempre con las especias ir con cuidado e ir probando) y la 2 cucharadas de maizena. Ir removiendo sin parar durante unos cinco minutos.
5. Cubrir con la salsa el salmón repartiéndolo por la bandeja.
6. Cubrir los lomos de salmón con el queso para gratinar y al horno.
7. Mi horno necesitó 40 minutos, yo lo que iba haciendo era pinchar las patatas para ir guiándome. En los últimos 10 minutos coloqué los tomatitos cherry.
8. Y volià!
9. Aquí viene el kit de la cuestión o del horno: ponerlo solo por abajo durante 15-20 minutos. Luego otros 15-20 minutos por arriba y por abajo. Por último, 5 minutos solo por arriba.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Salmón al horno gratinado con verduras. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!