Morcilla de verano

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Morcilla de verano. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Morcilla de verano is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Morcilla de verano is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Morcilla de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Morcilla de verano using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Morcilla de verano:

1. 3 berenjenas
2. 2 cebollas
3. Sal
4. Pimienta
5. Orégano

Instructions to make to make Morcilla de verano

1. Lavamos, pelamos y cortamos la cebolla en juliana y la berenjena a lo largo.
2. Ponemos agua en una olla a calentar con aceite, orégano y sal. Echamos la berenjena y cuando empiece a hervir lo bajamos al mínimo durante 1,5h-2h (Hasta que esté blandita).
3. Sofreímos la cebolla hasta que esté pochada.
4. Una vez cocida la berenjena la escurrimos aplastándola con una cuchara o tenedor. Una vez escurrida la juntamos con la cebolla en la sartén agregándole sal, pimienta y orégano. Sofreímos hasta que se dore.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Morcilla de verano. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!