Gazpacho manchego

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gazpacho manchego. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho manchego is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gazpacho manchego is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gazpacho manchego using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gazpacho manchego:

1. Gazpacho (pasta)
2. Conejo Entero o Medio (depende de la gente)
3. Cabeza conejo (a mí me encanta y la pongo entera sin partir)
4. Cotillas
5. Alitas de pollo
6. Orégano o pebrella (si estás en la CV)
7. Colorante
8. 1 Cebolla
9. 1-2 Tomates
10. Sal
11. Aceite de oliva

Instructions to make to make Gazpacho manchego

1. Cortamos la cebolla, a taquitos pequeños y rallamos el tomate. Para realizar el sofrito entre que cortamos y todo, tardamos unos 30 minuto
2. Una vez que la cebolla esté cortada, añadimos a la sartén aceite poca cantidad para pochar la cebolla. Le añadimos una pizca de sal
3. Una vez esté la cebolla pochada y doradita le añadimos el tomate terminamos de sofreír.
4. Al mismo tiempo y lo más importante es hervir la carne, para luego sofreírla, añadimos una pizca de sal
5. Una vez este el sofrito y la carne hervida, ponemos aparte el sofrito y añadimos la carne a la sartén para sofreírla, hasta que quede doradita.
6. Cuando terminemos la carne ponemos el tomate y el agua del caldero que hemos utilizado para hervir la carne. Y cuando está esté hirviendo añadimos el gazpacho, probamos de sal y si no añadimos. Añadimos el orégano la pebrella y el colorante. Yo he utilizado 1 bolsa de gazpacho pero necesitaremos más dependiendo de las personas, en mi caso éramos 2 por eso ponemos menos cantidad, cuando somos 4-5 se le añaden 3 bolsas de gazpacho. Tardamos alrededor de 1h en realizar esta receta.

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So that is going to wrap it up for this special food Recipe of Quick Gazpacho manchego. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!