Espaguetis y pesto de calabacín

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Espaguetis y pesto de calabacín. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis y pesto de calabacín is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Espaguetis y pesto de calabacín is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis y pesto de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis y pesto de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis y pesto de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Espaguetis y pesto de calabacín using 6 ingredients and 6 steps. Here is how you can achieve it.

Una receta para una cena ligera. Receta inspirada en Jordi Cruz.

Ingredients and spices that need to be Make ready to make Espaguetis y pesto de calabacín:

1. 2 calabacines
2. 100 ml aceite de oliva virgen extra
3. 1 diente ajo
4. 70 gr queso parmesano
5. 60 gr piñones
6. 1 manojo hojas de albahaca

Steps to make to make Espaguetis y pesto de calabacín

1. Lavamos bien los calabacines y los pelamos con un pelador. Reservamos la piel ya que será la base de nuestro pesto.
2. Ponemos una olla con agua a calentar. Mientras esperamos, vamos haciendo nuestros espaguetis de calabacín con una mandolina.
3. Picamos un diente de ajo en láminas y echamos junto con la piel del calabacín a nuestra olla ya caliente. Esperamos unos 30 segundos para después echar las hojas de albahaca. Pasado 1 minuto, lo retiramos del fuego y metemos todo en un bol de agua fría para cortar la cocción.
4. Para nuestro pesto, trituramos primero los piñones y le vertemos las pieles de calabacín, el ajo y la albahaca escaldada en la trituradora. Vertemos el aceite de oliva y añadimos el parmesano. Batimos bien hasta que quede una textura de crema. Echamos una pizca de sal al gusto. No importa que quede un poco espeso ya que al freír los espaguetis de calabacín, cogerá una consistencia más líquida.
5. Derretimos un dado de mantequilla en una sartén y echamos nuestros espaguetis de calabacín. Echamos 2 cucharadas generosas de nuestro pesto y pasados 2/3 minutos, retiramos del fuego.
6. Acabamos el plato con unas pequeñas hojas de albahaca y unas lascas de parmesano.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Espaguetis y pesto de calabacín. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!