Crema de calabaza, setas y queso crema

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza, setas y queso crema. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza, setas y queso crema is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crema de calabaza, setas y queso crema is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, setas y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, setas y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, setas y queso crema is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabaza, setas y queso crema using 12 ingredients and 6 steps. Here is how you cook that.

Hoy me ha pasado, lo que seguro os ocurre a mucho, me he puesto a mirar en el frigorífico para hacer un puré para la cena y me di cuenta que las setas aguantaban como mucho dos días, por lo que decidí hacer este puré. #yomequedoencasa

Ingredients and spices that need to be Get to make Crema de calabaza, setas y queso crema:

1. 400 g calabaza
2. 1 puerro
3. 1 zanahoria
4. 100 g setas
5. 50 g queso crema
6. 1 zanahoria
7. 1 patata grandecita
8. 100 ml vino blanco
9. 500 ml caldo de verdura
10. Sal
11. Pimienta negra
12. Aceite de oliva

Instructions to make to make Crema de calabaza, setas y queso crema

1. Pelamos y troceamos la zanahoria, la patata y la calabaza. Picamos el puerro y troceamos las setas.
2. En una cazuela con un chorrito de aceite generoso vamos a pochar el puerro, echamos sal y pimienta, removemos. Cuando el puerro empiece a coger color agregamos la zanahoria y dejamos cocinar a fuego medio 5 minutos.
3. Añadimos las setas, removemos y dejamos que se hagan durante 5 minutos. Incluimos los trozo de calabaza, removemos y cocinamos a fuego medio 5 minutos.
4. Agregamos las patatas y dejamos todo que fuego medio 5 minutos. Vertemos el vino y cocinamos un par de minutos a fuego alto para que se evapore el alcohol. Cubrimos las verduras con el caldo y dejamos que se haga a fuego medio todo durante 20 minutos o hasta que la patata y la calabaza estén hechas.
5. Trituramos todos con la batidora, agregamos el queso crema y volvemos a triturar hasta que no queden grumos. Volvemos a poner el puré al fuego y cocinamos durante unos minutos.
6. Ya tenemos nuestro puré hecho, se puede decorar con picatostes, queso en trocitos, jamón..., lo que más os guste!! Bien calentito sienta de maravilla.

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