Crema de calabacín

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crema de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabacín using 8 ingredients and 6 steps. Here is how you can achieve that.

#Triviumdecocina
#Todocasero
Para la cena algo ligero, calentito, rico y que podemos dejar preparado con antelación.

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 1 calabacín grande
2. 2 puerros grandes
3. 2 patatas medianas
4. 3 quesitos
5. 50 ml vino
6. Sal
7. Pimienta negra
8. Aceite

Instructions to make to make Crema de calabacín

1. Lo primero que vamos a hacer es trocear los puerros. Pelar y cortar las patatas y el calabacín. No importa el tamaño porque luego lo trituramos todo.
2. En una cazuela ponemos a calentar un chorrito generoso de aceite, cuando coja temperatura echamos el puerro y un poquito de sal y dejamos pochar a fuego medio unos minutos.
3. Agregamos los trozos de patata, removemos y dejamos a fuego medio cinco minutos. Posteriormente incorporamos el calabacín, removemos y dejamos cocinar otros cinco minutos, si veis que se os puede pegar echar un poquito de agua.
4. Subimos el fuego al máximo y agregamos el vino y la pimienta, removemos y dejamos al fuego unos minutos hasta que se evapore el alcohol. Cubrimos nuestras verduras con agua, unos tres vasos y dejamos cocinar a fuego medio unos 20 minutos o hasta que las verduras estén.
5. Una vez que tengamos las verduras hechas las trituramos y cuando tengamos la crema añadimos los quesitos y volvemos a triturar hasta que no nos queden grumos.
6. Volvemos a poner la cazuela al fuego y calentamos bien. Cuando esté a nuestro gusto de temperatura servimos. Lo podemos decorar con unos picatostes, jamón o unos dados de queso. Yo usé picatostes. Ya sólo queda sentarse y disfrutar del plato.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Crema de calabacín. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!