Chipirones encebollados con arroz integral

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chipirones encebollados con arroz integral. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chipirones encebollados con arroz integral is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chipirones encebollados con arroz integral is something which I've loved my entire life.

Many things affect the quality of taste from Chipirones encebollados con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones encebollados con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chipirones encebollados con arroz integral using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chipirones encebollados con arroz integral:

1. 1 cebolla grande
2. 400 gr. De chipirones
3. 1 puerro
4. 1 pimiento verde
5. 2 dientes ajo
6. Aceite, sal, cilantro, pimienta y una copita de vino blanco
7. 1 tacita arroz integral
8. 2 tacita y media de agua
9. 1 chorrito aceite
10. 1 diente ajo
11. Sal

Steps to make to make Chipirones encebollados con arroz integral

1. En una sartén ponemos un chorro de aceite y cuando esté caliente, echamos el ajo, la cebolla, el pimiento y el puerro muy picaditos. Dejamos pochar.
2. Lavamos los chipirones bajo el grifo, quitando la tripa, la piel y dándole la vuelta. Cortamos las patitas y reservamos.
3. Cuando esté listo es sofrito añadimos los chipirones con las patitas, y dejamos que doren, entonces le damos el punto de sal, espolvoreamos con el.cilanteo y echamos un chorrito de vino. Dejamos cocer unos 10'.
4. En un cacito ponemos un chorrito de aceite y cuando do esté caliente echamos el ajo. Cuando dore echacho la tacita de arroz, damos unas vueltas y agregamos el agua. Dejamos cocer unos 12'.
5. Emplatamos y bien provecho.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Chipirones encebollados con arroz integral. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!