Bollos con jamones, lechuga y pepino

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bollos con jamones, lechuga y pepino. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bollos con jamones, lechuga y pepino is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bollos con jamones, lechuga y pepino is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bollos con jamones, lechuga y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos con jamones, lechuga y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos con jamones, lechuga y pepino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos con jamones, lechuga y pepino estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bollos con jamones, lechuga y pepino using 8 ingredients and 6 steps. Here is how you can achieve it.

Últimamente, nos hemos aficionado en casa a cenar bocadillos diversos o rebanadas de pan untadas de tomate y acompañadas de embutido.

En esta ocasión, optamos por cenar dos bollitos de pan, uno con jamón salado y el otro con jamón cocido.

#árbolnavideño
#principales
#delantaldorado

Ingredients and spices that need to be Get to make Bollos con jamones, lechuga y pepino:

1. 4 bollitos de pan
2. 4 lonchas jamón cocido
3. 4 lonchas jamón salado
4. 1/2 pepino
5. 1 tomate
6. Lechuga
7. Aceite de oliva
8. Sal

Steps to make to make Bollos con jamones, lechuga y pepino

1. Lavamos, troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos aceite, sal al gusto y trituramos.
2. Partimos los bollitos y los untamos por su parte interior con la salsa que hemos preparado.
3. Pelamos el pepino y lo cortamos a láminas finas.
4. Colocamos en dos panecillos, lechuga, dos lonchas de jamón salado y una lonchita de pepino.
5. Rellenamos los dos panecillos restantes con lechuga, dos lonchas de jamón cocido y las lonchitas de pepino restantes.
6. Servir un bollito de cada en cada plato.

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So that's going to wrap this up with this special food Recipe of Favorite Bollos con jamones, lechuga y pepino. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!