Gazpacho de sandía

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gazpacho de sandía. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de sandía is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Gazpacho de sandía is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía estimated approx 20 min + nevera.

To get started with this recipe, we must prepare a few components. You can have Gazpacho de sandía using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gazpacho de sandía:

1. 400 g sandía
2. 400 g tomate
3. Langostinos grandes
4. Pan o picatostes
5. Vinagre
6. Pimienta

Steps to make to make Gazpacho de sandía

1. Cortamos la sandía en dados, quitándole las semillas. Pelamos también los tomates. Para que sea más fácil pelarlos los escaldamos.
2. Para escaldar los tomates deberemos poner una olla con agua al fuego. Cuando hierva, pondremos los tomates con un corte de cruz en la parte superior. Cuando pasen 5 segundos, los sacamos y ponemos en un bol con agua muy fría. Estarán listos para pelarlos.
3. Cuando ya los hayamos pelado, los cortamos y los ponemos junto con la sandía. Lo pasamos todo por la batidora. Añadimos la sal, pimienta y el vinagre al gusto.
4. En una safata para horno ponemos papel manteca y los langostinos. Los horneamos durante 10 minutos o hasta que estén doraditos.
5. Una opción para servir este gazpacho puede ser poner unos langostinos en el fondo del plato y luego añadir el gazpacho. Luego le echamos un poco de pan tostadito por encima. ¡Listo para consumir!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Gazpacho de sandía. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!