Gazpacho con toque a melocotón y guarnición

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gazpacho con toque a melocotón y guarnición. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gazpacho con toque a melocotón y guarnición is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gazpacho con toque a melocotón y guarnición is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho con toque a melocotón y guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con toque a melocotón y guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gazpacho con toque a melocotón y guarnición using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gazpacho con toque a melocotón y guarnición:

1. 1 kg tomates rojos
2. 100 gr pan
3. 1 pimiento verde
4. 1 cebolleta
5. 1 ajo
6. 1/2 pepino
7. 3 melocotones grandes
8. Sal
9. Aceite oliva
10. 4 cuch soperas vinagre
11. Para la guarnición:
12. 1 melocotón
13. 1 cebolleta
14. 1 bandeja tomates cherry
15. 1 filete atún fresco
16. Sal
17. Aceite oliva
18. Pimienta

Steps to make to make Gazpacho con toque a melocotón y guarnición

1. Picamos los tomates, el pimiento verde, el ajo, 1 cebolleta, el medio pepino el trocito, el trocito pan, y los 3 melocotones, le quitamos la cáscara y el hueso y los picamos le añadimos el medio vaso aceite oliva un puñadito sal y las 4 cuch soperas de vinagre y lo batimos todo muy bien una vez batido pasamos por un colador todo y probamos de sal y vinagre al gusto y metemos en la nevera que se ponga fresquito.
2. Para la guarnición en una sartén añadimos un poco aceite oliva, una cebolleta picada, y un melocotón picado en dados lo salteamos junto al filete de atún picado en dados también Le añadimos sal y pimienta una vez salteado picamos los tomatillos cherry en dos cachos y añadimos al salteado y apartamos de la lumbre dejamos que vaya enfriando.
3. Servimos en un plato con el gazpacho y un poquito de guarnición por encima y buen provecho.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gazpacho con toque a melocotón y guarnición. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!