Esparragos con huevo y queso fresco a la plancha

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Esparragos con huevo y queso fresco a la plancha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook Esparragos con huevo y queso fresco a la plancha using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Esparragos con huevo y queso fresco a la plancha:

1. Esparragos verdes finos
2. Queso fresco
3. 1 huevo
4. Aceite
5. Sal

Steps to make to make Esparragos con huevo y queso fresco a la plancha

1. En una sarténañadir un poquito de aceite de oliva y cuando esté caliente poner los espárragos y saltear hasta que estén listos. los sacamos y les ponemos un poquito de sal.
2. Mientras se hacen los espárragos en otra sartén antiadherente ponemos un poquito de aceite y con ayuda de una sevilleta de papel lo extendemos por toda la base.
3. Mientras se calienta la sartén preparamos el queso, le quitamos el exceso de líquido y lo secamos con un poco de papel absorvente, lo cortamos en lonchas.
4. Cuando la sartén esté caliente ponemos el queso y lo dejamos hasta que tome color dorado, si suelta mucha agua deja que esta se evapore, hacemos el queso por ambos lados.
5. Para terminar hacemos el huevo, ponemos un poquito de aceite en la sartén, calentamos y ponemos el huevo, para que que no se quede crudo por la parte de arriba puedes poner una tapa a la sartén y en medio minuto se hará bien por arriba también.
6. Servir el huevo sobre los espárragos acompañados del queso.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Esparragos con huevo y queso fresco a la plancha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!