Costillas de cerdo en adobo con patata y guisantes salteadas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Costillas de cerdo en adobo con patata y guisantes salteadas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Costillas de cerdo en adobo con patata y guisantes salteadas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo en adobo con patata y guisantes salteadas estimated approx 40 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Costillas de cerdo en adobo con patata y guisantes salteadas using 9 ingredients and 6 steps. Here is how you cook that.

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Las hierbas aromáticas mediterránea utilizadas del Parc de les Olores son: ajedrea, orégano, serpol y tomillo.

Ingredients and spices that need to be Get to make Costillas de cerdo en adobo con patata y guisantes salteadas:

1. 4 trozos individuales costillas de cerdo
2. 1 cucharada cúrcuma
3. 1 cucharada hierbas aromáticas Parc de les Olores de Claverol
4. granos pimienta negra
5. Aceite de oliva virgen extra
6. 4 patatas medianas
7. 100 gr. guisantes congelados
8. sal gruesa de roca
9. Mayonesa o kétchup para acompañar (opcional)

Instructions to make to make Costillas de cerdo en adobo con patata y guisantes salteadas

1. Adobar la costilla de cerdo con aceite, sal, cúrcuma y las hierbas aromáticas secas del Parc de les Olores Girona. Dejar macerar 30 min.
2. Mientras pelar las patatas, cortar en dados y cocinar con agua 15 - 20 min. En otro cazo cocinar los guisantes. Escurrir y pasar por agua fría para intensificar su color verde y parar la cocción.
3. Reservar las patatas y los guisantes cocidos.
4. Dorar ligeramente el ajo en una sartén con 2 cucharadas de aceite de oliva virgen extra. Agregar las hortalizas cocidas y salpimentar. Sofríe todo unos 5 minutos más.
5. Calentar bien una plancha y freír las costillas de cerdo por todos los lados.
6. Emplatar y buen provecho! 😋 😋

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